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Monin Roasted Hazelnut Syrup 1L
Origin
Building on the popularity of MONIN Hazelnut in speciality coffees, MONIN Roasted Hazelnut was developed to deliver a more powerful hazelnut flavour which would complement even the strongest coffee.
The nut of the Hazel tree, also known as a cobnut or filbert nut depending on species, hazelnut goes well with chocolate. This makes it popular in confectionery as well as a main ingredient in the chocolate spread Nutella and the vodka-based liqueur Frangelico. It is also a popular pudding flavour used in meringues and as a paste in Viennese tortes.
MONIN Roasted Hazelnut bottles the intense, smoky richness of roasting with a toffee nose and sweet praline aftertaste making it the perfect complement to coffee and a stunning ingredient for creating dessert cocktails.
Colour
Gold with amber glints
Applications
Coffee
Dessert drinks
Milkshakes
Ingredients:
Sugar, water, natural flavouring, concentrated lemon juice, colour: E150a, preservative: E202. Contains hazelnut extract.
Nutrition Facts per 100 ml:
Energy: 314 kcal / 1311 kJ; Fat: 0 g, of which saturates: 0 g; Carbohydrate: 78.5 g, of which sugars: 77.9 g; Fibers: 0 g; Protein: 0 g; Sodium: 11.3 mg; Salt: 0.03 g.
Best before:
18-36 months before opening and 3 months after opening in a clean, dry and cool place
Approx. dilution guidance: 1+8
Building on the popularity of MONIN Hazelnut in speciality coffees, MONIN Roasted Hazelnut was developed to deliver a more powerful hazelnut flavour which would complement even the strongest coffee.
The nut of the Hazel tree, also known as a cobnut or filbert nut depending on species, hazelnut goes well with chocolate. This makes it popular in confectionery as well as a main ingredient in the chocolate spread Nutella and the vodka-based liqueur Frangelico. It is also a popular pudding flavour used in meringues and as a paste in Viennese tortes.
MONIN Roasted Hazelnut bottles the intense, smoky richness of roasting with a toffee nose and sweet praline aftertaste making it the perfect complement to coffee and a stunning ingredient for creating dessert cocktails.
Colour
Gold with amber glints
Applications
Coffee
Dessert drinks
Milkshakes
Ingredients:
Sugar, water, natural flavouring, concentrated lemon juice, colour: E150a, preservative: E202. Contains hazelnut extract.
Nutrition Facts per 100 ml:
Energy: 314 kcal / 1311 kJ; Fat: 0 g, of which saturates: 0 g; Carbohydrate: 78.5 g, of which sugars: 77.9 g; Fibers: 0 g; Protein: 0 g; Sodium: 11.3 mg; Salt: 0.03 g.
Best before:
18-36 months before opening and 3 months after opening in a clean, dry and cool place
Approx. dilution guidance: 1+8
$3.59
Original: $11.96
-70%Monin Roasted Hazelnut Syrup 1L—
$11.96
$3.59More Images
Monin Roasted Hazelnut Syrup 1L
Origin
Building on the popularity of MONIN Hazelnut in speciality coffees, MONIN Roasted Hazelnut was developed to deliver a more powerful hazelnut flavour which would complement even the strongest coffee.
The nut of the Hazel tree, also known as a cobnut or filbert nut depending on species, hazelnut goes well with chocolate. This makes it popular in confectionery as well as a main ingredient in the chocolate spread Nutella and the vodka-based liqueur Frangelico. It is also a popular pudding flavour used in meringues and as a paste in Viennese tortes.
MONIN Roasted Hazelnut bottles the intense, smoky richness of roasting with a toffee nose and sweet praline aftertaste making it the perfect complement to coffee and a stunning ingredient for creating dessert cocktails.
Colour
Gold with amber glints
Applications
Coffee
Dessert drinks
Milkshakes
Ingredients:
Sugar, water, natural flavouring, concentrated lemon juice, colour: E150a, preservative: E202. Contains hazelnut extract.
Nutrition Facts per 100 ml:
Energy: 314 kcal / 1311 kJ; Fat: 0 g, of which saturates: 0 g; Carbohydrate: 78.5 g, of which sugars: 77.9 g; Fibers: 0 g; Protein: 0 g; Sodium: 11.3 mg; Salt: 0.03 g.
Best before:
18-36 months before opening and 3 months after opening in a clean, dry and cool place
Approx. dilution guidance: 1+8
Building on the popularity of MONIN Hazelnut in speciality coffees, MONIN Roasted Hazelnut was developed to deliver a more powerful hazelnut flavour which would complement even the strongest coffee.
The nut of the Hazel tree, also known as a cobnut or filbert nut depending on species, hazelnut goes well with chocolate. This makes it popular in confectionery as well as a main ingredient in the chocolate spread Nutella and the vodka-based liqueur Frangelico. It is also a popular pudding flavour used in meringues and as a paste in Viennese tortes.
MONIN Roasted Hazelnut bottles the intense, smoky richness of roasting with a toffee nose and sweet praline aftertaste making it the perfect complement to coffee and a stunning ingredient for creating dessert cocktails.
Colour
Gold with amber glints
Applications
Coffee
Dessert drinks
Milkshakes
Ingredients:
Sugar, water, natural flavouring, concentrated lemon juice, colour: E150a, preservative: E202. Contains hazelnut extract.
Nutrition Facts per 100 ml:
Energy: 314 kcal / 1311 kJ; Fat: 0 g, of which saturates: 0 g; Carbohydrate: 78.5 g, of which sugars: 77.9 g; Fibers: 0 g; Protein: 0 g; Sodium: 11.3 mg; Salt: 0.03 g.
Best before:
18-36 months before opening and 3 months after opening in a clean, dry and cool place
Approx. dilution guidance: 1+8
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Origin
Building on the popularity of MONIN Hazelnut in speciality coffees, MONIN Roasted Hazelnut was developed to deliver a more powerful hazelnut flavour which would complement even the strongest coffee.
The nut of the Hazel tree, also known as a cobnut or filbert nut depending on species, hazelnut goes well with chocolate. This makes it popular in confectionery as well as a main ingredient in the chocolate spread Nutella and the vodka-based liqueur Frangelico. It is also a popular pudding flavour used in meringues and as a paste in Viennese tortes.
MONIN Roasted Hazelnut bottles the intense, smoky richness of roasting with a toffee nose and sweet praline aftertaste making it the perfect complement to coffee and a stunning ingredient for creating dessert cocktails.
Colour
Gold with amber glints
Applications
Coffee
Dessert drinks
Milkshakes
Ingredients:
Sugar, water, natural flavouring, concentrated lemon juice, colour: E150a, preservative: E202. Contains hazelnut extract.
Nutrition Facts per 100 ml:
Energy: 314 kcal / 1311 kJ; Fat: 0 g, of which saturates: 0 g; Carbohydrate: 78.5 g, of which sugars: 77.9 g; Fibers: 0 g; Protein: 0 g; Sodium: 11.3 mg; Salt: 0.03 g.
Best before:
18-36 months before opening and 3 months after opening in a clean, dry and cool place
Approx. dilution guidance: 1+8
Building on the popularity of MONIN Hazelnut in speciality coffees, MONIN Roasted Hazelnut was developed to deliver a more powerful hazelnut flavour which would complement even the strongest coffee.
The nut of the Hazel tree, also known as a cobnut or filbert nut depending on species, hazelnut goes well with chocolate. This makes it popular in confectionery as well as a main ingredient in the chocolate spread Nutella and the vodka-based liqueur Frangelico. It is also a popular pudding flavour used in meringues and as a paste in Viennese tortes.
MONIN Roasted Hazelnut bottles the intense, smoky richness of roasting with a toffee nose and sweet praline aftertaste making it the perfect complement to coffee and a stunning ingredient for creating dessert cocktails.
Colour
Gold with amber glints
Applications
Coffee
Dessert drinks
Milkshakes
Ingredients:
Sugar, water, natural flavouring, concentrated lemon juice, colour: E150a, preservative: E202. Contains hazelnut extract.
Nutrition Facts per 100 ml:
Energy: 314 kcal / 1311 kJ; Fat: 0 g, of which saturates: 0 g; Carbohydrate: 78.5 g, of which sugars: 77.9 g; Fibers: 0 g; Protein: 0 g; Sodium: 11.3 mg; Salt: 0.03 g.
Best before:
18-36 months before opening and 3 months after opening in a clean, dry and cool place
Approx. dilution guidance: 1+8
